Not offical Chill-On blog

Food Traceability Not a Food Safety Issue
The CEO of Cargil says enhanced traceability of food products offers a number of advantages but it will not improve food safety.
Delegates attending Trace R&D 2009, underway in Winnipeg, are examining traceability technology and providing input for a national traceability research and development strategy for Canada.
Cargill CEO Len Penner says enhanced traceability offers three key advantages but it won’t impact food safety.

Related posts:

1. Temperature is a key traceability attribute. Food Logistics covers our TempTrace service. May issue pg24
2. Food safety conference focuses on traceability – what was going on
3. European Food Safety Authority (EFSA)
4. American Frozen Food Institute Shows Commitment to Food Safety in Testimony to House Subcommittee
5. Food Safety Legislation Proposed by House

Tags: food safty, traceability

This entry was posted on Wednesday, June 3rd, 2009 at 06:40 and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.