Making sustainable seafood easier
A new site aimed at chefs and retail buyers is attempting to connect those purchasers of sustainable seafood to supply. FishChoice.com says its Web-based tool, launched in early August, will make it a lot easier for buyers to connect with sustainable suppliers.
The site was developed because 90 percent of consumers say it is important for the food industry to be more proactive in addressing environmental concerns and retail buyers and chefs often don’t have the time to research all the options available to them, according to Richard Boot, the founder and president of nonprofit FishChoice.com.
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- Consumer information campaign about sustainable seafood
- What Motivates Consumers to Choose Sustainable Food and Beverages?
- Brazil – Supermarkets demand traceability
- Whole Foods to stop selling over-fished seafood
- Is Whole Foods Sustainable or Just a High-Priced Hoax?
Tags: seafood, sustainability
This entry was posted on Monday, August 17th, 2009 at 11:32 and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.