Schnucks’ Food Safety Training Starts with CEO
Schnuck Markets here has implemented “some massive improvements” in its food safety efforts, including a wide-ranging training program, said Dianna Pasley, the chain’s director of food safety and chair of the Food Marketing Institute’s Food Protection Committee, during an SN-hosted webinar yesterday.
Food safety training has been implemented for everyone “from our CEO to our warehouse folks down to the store level, even our porters,” she said.
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Tags: food safety, retailer, supermarket, training
This entry was posted on Friday, August 21st, 2009 at 06:42 and is filed under foodsafety. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.