Institute calls for traceability modernization
The Institute of Food Technologists has recommended the Food and Drug Administration to require food suppliers keep electronic data of traceback information at least two years and that information be available to the agency within 24 hours after requested.
Those are two of the detailed recommendations the FDA should take to improve tracking food in commercial distribution in the U.S., according to an institute report.
Related posts:
- Food traceability program sucks: US government
- American Frozen Food Institute Shows Commitment to Food Safety in Testimony to House Subcommittee
- Investigators Find Source of Many Foods Untraceable
- Benefits Of Real-Time Traceability, Cradle-To-Grave
- Gov’t auditors say food-tracing program flawed
Tags: food, traceability
This entry was posted on Sunday, December 6th, 2009 at 16:49 and is filed under traceability. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.