IF We had an Undersecretary of Food Safety…
IF there was an undersecretary for food safety this is what they should be doing…
1. Tattoo on a body part that you use every day the Food Safety and Inspection Service (FSIS) Mission Statement:
The Food Safety and Inspection Service is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
2. Push for tax credits for workable food safety innovations for small, medium, and large producers and support small and medium-sized agriculture by growing local and regional markets for meat.
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11. Make better use of technology to ensure traceability of all food so that when an outbreak occurs authorities can quickly identify the source and limit the spread of the contamination and stop the disruption to the economy.
Related posts:
- Logistics sector spends little on IT: Study
- Food Safety Legislation Proposed by House
- Food Safety and Traceability in CPG Industry
- Schnucks’ Food Safety Training Starts with CEO
- http://www.farmscape.com/f2ShowScript.aspx?i=23115&q=Food+Traceability+Not+a+Food+Safety+Issue
Tags: food safety, traceability
This entry was posted on Thursday, January 28th, 2010 at 07:34 and is filed under foodsafety, traceability. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.