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Blogged by Tomas Haflidason working on the European project Chill-On

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UK flags new rules to strengthen meat traceability

New supply chain regulations designed to beef up the ‘farm to fork’ traceability of cattle, sheep and goats sent to slaughter will come into force in the UK from the beginning of next year.
Slaughterhouse operators and livestock keepers will be obliged to provide Food Chain Information (FCI) for all cattle sheep and goats from 1 January 2010 under new European Union legislation, the Food Standards Agency said yesterday. The regulation will apply to all those animals sent either directly to slaughter or sold through livestock markets.

The agency cautioned that once the new rules come into force, meat from cattle, sheep or goats without FCI information will not be passed for human consumption, as it urged slaughterhouse operators to prepare for the changes now.

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