Archive for February, 2010
Traceability: Is One Standard the Cure?
“What the traceability industry needs right now is a single traceability standard”.
This underlying theme was echoed in a number of presentations from several speakers at the recent Traceability Inter-Operability conference hosted by the Traceability Institute in Denver a few weeks ago. The main barrier to widespread traceability adoption by the food industry, these presentations argued, was the lack of a single traceability standard which could exchange traceability data seamlessly from one company to another throughout all their trading partners in a supply chain.
Unfortunately, each speaker was talking only about the traceability standard that their company commercially offers, and their implicit message was “If only everyone would speak my language, all companies in the food supply chain would be able to communicate and this industry would begin to rapidly grow.” In other words, the presenters wanted all of the other solution providers in the audience to abandon their traceability solution and jump on the presenter’s bandwagon–”my way or the highway”
New ISO RFID standard will help trace products in the supply chain
For reasons of safety and reliability, the importance of being able to trace products throughout the supply chain has strongly increased in recent years. The new ISO 17367:2009 standard will help manufacturers and distributors to track products and to manage their traceability thanks to standardized RF tags.
Traceability is defined as the tracking and tracing of product and information related to it at each stage of a chain of production, processing, distribution, and selling. The development of radio frequency identification (RFID), including peripheral devices and their applications, is indispensable for increasing the safety and reliability of products for consumers.
UK introduces voluntary COOL code for pork
A new country of origin labelling (COOL) code of practice for pork introduced in the UK yesterday will benefit meat processors, producers and consumers, said one industry body.
The voluntary code aims to give clear information about country of origin on packs of pork, bacon and ham. It was drawn up by the Pig Meat Supply Chain Task Force – a group representing processors, pig producers, retailers and the food service sector.
Walmart Announces Goal to Eliminate 20 Million Metric Tons of Greenhouse Gas Emissions from Global Supply Chain
Walmart today announced a goal to eliminate 20 million metric tons of greenhouse gas (GHG) emissions from its global supply chain by the end of 2015. This represents one and a half times the company’s estimated global carbon footprint growth over the next five years and is the equivalent of taking more than 3.8 million cars off the road for a year.
“Energy efficiency and carbon reduction are central issues in the world today,” said Mike Duke, Walmart president and CEO. “We’ve been working to make a difference in these areas, both in our own footprint and our supply chain. We know that we have an opportunity to do more and the capacity to do more.”
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