Not offical Chill-On blog » meat http://www.yggur.com/chill Blogged by Tomas Haflidason working on the European project Chill-On Tue, 14 Sep 2010 15:08:07 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Tracing Food: Why Japan has the right idea on meat production http://www.yggur.com/chill/2010/01/tracing-food-why-japan-has-the-right-idea-on-meat-production/ http://www.yggur.com/chill/2010/01/tracing-food-why-japan-has-the-right-idea-on-meat-production/#comments Fri, 08 Jan 2010 15:55:34 +0000 tomas http://www.yggur.com/chill/?p=317 Factory farms are feeding millions of people globally with unsustainable beef, pork and chickens. These large-scale producers of livestock in the United States and Canada have been jeopardizing the food supply for too long. According to a web-site devoted to changing the way we think about our food, the problems associated with factory farming include: excessive numbers of animals confined closely together, disregard for animal welfare, misuse of pharmaceuticals, mismanagement of animal waste, and socially irresponsible corporate ownership.

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